Super Simple Sides {Honey-Soy Glazed Blistered Brussels Sprouts}

Brussels sprouts. For many, these are dirty words which conjure memories of a can of mushy, tiny cabbage-like, offenders that stunk up the joint. However, it the last couple of years, Brussels Sprouts have had their 15 minutes of fame in the food world. Roasted or sauteed rather than boiled or steamed, they are delicious, little, nutty nuggets of winter goodness. The dish featured here is another super simple side that, again, pairs well with roasted chicken, pork chops or beef steak. 

Using a cast iron skillet will give you the best, charred results, but a heavy skillet will suffice in the traditional, old-timey skillet's absence. (Just don't use a non-stick skillet for this one - you have to heat this too hot for a non-stick's own good.) The seasoning is sweet and salty and with a bit of zingy heat - such a delicious combo with the Brussels sprouts' natural flavor.

Honey-Soy Glazed Blistered Brussels Sprouts

adapted from Southern Living Magazine

• 1 lb. fresh Brussels sprouts, trimmed and halved
• 3 Tbsp olive oil
• 2 Tbsp honey
• 2 Tbsp soy sauce
• 2 Tbsp hot water
• sprinkle of crushed red pepper flakes (to taste)
• kosher salt (to taste)

1. In a small bowl, mix honey, soy sauce, water and pepper flakes (about 1/4 tsp gives a good level of spice but you decide what's best for you and your family.)
2. Over medium-high heat, heat dry cast iron skillet for about 5 minutes. (skillet may begin to smoke). Add olive oil and with hot pads, swirl pan to coat pan bottom with oil. 
3. Add Brussels sprouts (try as best you can to put them cut side down to benefit from the charring.) Do not stir sprouts and allow to cook/char for about 4 minutes. (Exhaust fan will be a friend as there will be some smokiness.) Sprinkle sprouts with salt, give a stir and allow to cook for a couple more minutes.
4. Drizzle the sauce over the sprouts and stir to coat. Serve immediately and enjoy!

This dish is going into our regular rotation of dinner sides. The most labor is involved in the trimming and halving of the sprouts. Otherwise, the cooking takes about 15 minutes total. Quick and delicious, it is easy to manage for a weeknight meal addition.

Happy Cooking!

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